It was in 2006 that Olivier took over the reins of this family business (since 1952). He will welcome you there with his team in a warm setting, allowing you to taste quality pastries. Succumb to the pleasure of Dacquoise, for example, one of its specialties, or to the sweetness of Ecureuil or Petit Antoine...you will be spoiled for choice. Some pastries are gluten-free.
Capacity
| Number of restaurant rooms | 1 |
| Number of air-conditioned rooms | 1 |
| Number of place settings in the room | 35 |
| Number of seats on the terrace | 24 |
Specialties
Lorraine traditional
Facilities and services
Services
Boutiques Terrace Area Caterer Takeaway sales
Prices
Payment method
Credit card
French bank and postal checks
Cash
Restaurant coupon
Dates and times
from 31/07/2023 to 31/05/2024
