Village restaurant offering traditional cuisine and themed evenings depending on the season. . Thursday evening: mince on bread - Curry sausage - steak tartare - beef steak. Saturday and Sunday evening:flammekueche - pizzas.
Capacity
| Number of restaurant rooms | 2 |
| Number of place settings in the room | 70 |
Specialties
traditional
Facilities and services
Services
Bar Banquet Caterer
Prices
Payment method
Credit card
French bank and postal checks
Cash
Restaurant coupon
