It was in 2006 that Olivier took over the reins of this family business (since 1952). He will welcome you there with his team in a warm setting, allowing you to taste quality pastries. Succumb to the pleasure of Dacquoise, for example, one of its specialties, or to the sweetness of Ecureuil or Petit Antoine...you will be spoiled for choice. Some pastries are gluten-free.
Prices
Payment method
Credit card
French bank and postal checks
Cash
Restaurant coupon
